Flossie's Drumstick Cake
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
1/4 cup butter 3 tbsp Peanut Butter 1 1/2 cups Graham Wafer Crumbs250 grams (8 oz) Cream Cheese 1/4 cup Granulated Sugar 1/2 cup Peanut Butter 2 eggs2 tbsp Evaporated Milk 1 1/2 tsp Vanilla Extract 1 Litre Cool Whip frozen topping2 tbsp Chocolate Shell topping2 tbsp Butterscotch or caramel topping
Base: Melt butter. Stir in 3 tbsp peanut butter. Add wafer crumbs. Press into 9" x 13" pan.
Beat softened cream cheese, sugar, 1/2 cup peanut butter. Beat in 2 eggs, one at a time. Add milk and vanilla. Mix well. Fold in 1 L Cool Whip. Spoon onto base. Drizzle with Butterscotch and Shell Topping. Freeze overnight. Let stand about 10 minutes at room temperature before serving.
Serving Size: 18 2 inch pieces
Beat softened cream cheese, sugar, 1/2 cup peanut butter. Beat in 2 eggs, one at a time. Add milk and vanilla. Mix well. Fold in 1 L Cool Whip. Spoon onto base. Drizzle with Butterscotch and Shell Topping. Freeze overnight. Let stand about 10 minutes at room temperature before serving.
Serving Size: 18 2 inch pieces
Nutritional Info Amount Per Serving
- Calories: 297.3
- Total Fat: 19.0 g
- Cholesterol: 33.4 mg
- Sodium: 176.2 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.0 g
- Protein: 6.4 g