Lemongrass and Citrus Poached Salmon
- Number of Servings: 4
Ingredients
• 2 1/2 pounds salmon fillet• 1 quart chicken stock• 1 quart orange juice• 2 cups white wine• 1 small yellow onion, chopped• 2 tablespoons minced garlic• 2 cups chopped lemon grass• 1 teaspoon salt• 1 teaspoon white pepper
Remove skin from salmon, then cut into desired portions.
In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.
Wine TIp
Try with a California Sauvignon Blanc .
Number of Servings: 4
Recipe submitted by SparkPeople user DJB7600.
In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.
Wine TIp
Try with a California Sauvignon Blanc .
Number of Servings: 4
Recipe submitted by SparkPeople user DJB7600.
Nutritional Info Amount Per Serving
- Calories: 835.8
- Total Fat: 26.5 g
- Cholesterol: 203.7 mg
- Sodium: 2,323.0 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 1.1 g
- Protein: 86.5 g
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