Pumpkin Chocolate Brownies with Tahini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
One box Simple Mills Almond Flour Brownie Baking Mix1-15oz. can pure pumpkin puree2 Tbsp Lankato Sugar Free Chocolate Chips3 Tbsp tahini
Combine all ingredients in large mixing bowl
Spread into 9x11 pan sprayed with cooking oil
Bake at 350* for 1 hour, allow to cool completely so it will firm up
Cut into squares and serve
Best stored in the refrigerator
Serving Size: Makes 20 1-inch squares
Number of Servings: 20
Recipe submitted by SparkPeople user NMARCHBANKS.
Spread into 9x11 pan sprayed with cooking oil
Bake at 350* for 1 hour, allow to cool completely so it will firm up
Cut into squares and serve
Best stored in the refrigerator
Serving Size: Makes 20 1-inch squares
Number of Servings: 20
Recipe submitted by SparkPeople user NMARCHBANKS.
Nutritional Info Amount Per Serving
- Calories: 106.3
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 94.1 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.5 g
- Protein: 2.3 g
Member Reviews