Instant Pot Chocolate Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 cup Quaker Oats Old-Fashioned Rolled Oats 22 oz Almond Breeze Almond Milk, Original, refrigerated 1 1tsp Olive Oil 2.5 tbsp Cocoa, dry powder, unsweetened 2 tbsp Maple Syrup 1 tsp Vanilla Extract
INSTRUCTIONS
POT-IN-POT METHOD (PREFERRED)
Coat your oven-safe pyrex dish with oil.
Add the ingredients to the bowl and mix well making sure the cocoa powder is mixed in.
Add 250 ml (1 cup) of water to Instant Pot insert, place trivet and place bowl of oats on trivet.
Cover the pot and set the valve to seal, select the manual / pressure cook function (at high pressure), and set the timer for 4 mins and allow to cook till done.
Switch off the Instant Pot to reduce further cooking of oats.
Let the steam release naturally about 10-15 mins before opening.
Stir well before serving.
Feel free to add extra toppings.
Serving Size: 1/6
Number of Servings: 6
Recipe submitted by SparkPeople user JEANAS72.
POT-IN-POT METHOD (PREFERRED)
Coat your oven-safe pyrex dish with oil.
Add the ingredients to the bowl and mix well making sure the cocoa powder is mixed in.
Add 250 ml (1 cup) of water to Instant Pot insert, place trivet and place bowl of oats on trivet.
Cover the pot and set the valve to seal, select the manual / pressure cook function (at high pressure), and set the timer for 4 mins and allow to cook till done.
Switch off the Instant Pot to reduce further cooking of oats.
Let the steam release naturally about 10-15 mins before opening.
Stir well before serving.
Feel free to add extra toppings.
Serving Size: 1/6
Number of Servings: 6
Recipe submitted by SparkPeople user JEANAS72.
Nutritional Info Amount Per Serving
- Calories: 133.7
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 69.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.2 g
- Protein: 3.4 g