Vegetable Rice Pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
30 grams, chopped Onions, raw 28 gram(s) Avocado Oil - Chosen Foods - 1 TBSP 15 grams Carrots, raw 20 grams Celery, raw 1.5 tbsp Better than Bullion Vegetarian Base (by NIRO_DAN) 200 gram(s) Rice, Jasmine - Costco (dry) (1c/200g) 1.75 cup (8 fl oz) Water, tap
cook
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHAYSHAYMARMAR.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHAYSHAYMARMAR.
Nutritional Info Amount Per Serving
- Calories: 164.1
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 508.9 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g