Coleslaw - V - Crunchy Asian Slaw

Name: Coleslaw - V - Crunchy Asian Slaw Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 453 grams Cabbage fresh; 3 medium (4-1/8 long) Scallions raw; 1 cup Cilantro raw; 42 gram(s) Avocado Oil - Chosen Foods - 1 TBSP; 1 tbsp Eden Selected Toasted Sesame Oil; 4 tbsp Rice Wine Vinegar (by PINCHYGUY); 3 tbsp Honey; 1 tbsp Soy Sauce; 3 clove Garlic; 1 tbsp Ginger Root; .5 tsp Salt

(1)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

453 grams Cabbage, fresh 3 medium (4-1/8" long) Scallions, raw 1 cup Cilantro, raw 42 gram(s) Avocado Oil - Chosen Foods - 1 TBSP 1 tbsp Eden Selected Toasted Sesame Oil 4 tbsp Rice Wine Vinegar (by PINCHYGUY) 3 tbsp Honey 1 tbsp Soy Sauce 3 clove Garlic 1 tbsp Ginger Root .5 tsp Salt

Directions

chop and mix

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHAYSHAYMARMAR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 143.8
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 359.7 mg
Total Carbs: 14.4 g
Dietary Fiber: 2.2 g
Protein: 1.6 g

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Member Reviews

USMAWIFE
love this - 2/11/21