Vegan Black Bean Chili

Name: Vegan Black Bean Chili Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 3.5 cup Green Giant Whole Kernel Sweet Corn; 6 cup Bush's Black Beans; 30 tbsp Simply Nature Thick & Chunky Hot Salsa (by DAVE3977); 22 tbsp Tostitos Restaurant Style Salsa; 2 serving Impossible Foods Burger - Patty only; 1 tbsp Spice - Chili powder (Spice Island) (by SYDNEY6863); 2 tbsp dales seasoning (by JQRICHMOND); 2 tsp vegan Worcestershire Sauce; 2 tsp Garlic powder

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3.5 cup Green Giant Whole Kernel Sweet Corn 6 cup Bush's, Black Beans 30 tbsp Simply Nature Thick & Chunky Hot Salsa (by DAVE3977) 22 tbsp Tostitos Restaurant Style Salsa 2 serving Impossible Foods Burger - Patty only 1 tbsp Spice - Chili powder (Spice Island) (by SYDNEY6863) 2 tbsp dales seasoning (by JQRICHMOND) 2 tsp vegan Worcestershire Sauce 2 tsp Garlic powder

Directions

Brown Impossible patties with Dale seasoning and worcestershire sauce. Then coarsely chop patties into crumbles. Add and stir remaining ingredients - salsa, chili powder, rinsed black beans, drained corn, and garlic powder. Bring to a boil then reduce heat to simmer another 10-15 minutes. Then serve.

Serving Size: makes 6-8 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NUMBERCRAZY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 445.6
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 2,623.4 mg
Total Carbs: 81.9 g
Dietary Fiber: 14.3 g
Protein: 23.5 g

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