Butternut Squash Soup w/ Brussel Sprouts

Name: Butternut Squash Soup w/ Brussel Sprouts Recipe
Prep time: 3 min
Cook time: 23 min
Total time: 26 min
Yield: 2
Ingredients: 1 can Amy's Butternut Squash Low-Fat Soup; 1 cup Brussel Sprouts

Minutes to Prepare: 3
Minutes to Cook: 23

Number of Servings: 2

Ingredients

1 can Amy's Butternut Squash Low-Fat Soup 1 cup Brussel Sprouts

Directions

Open Butternut Squash soup and pour into pot. Wash and quarter brussels sprouts. Place them in the pot of soup. Bring to boil, then simmer on low for 15-20. Pour into two bowls. Makes 2 -1.5 cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user POLSKIKOOBIS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 118.9
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 591.0 mg
Total Carbs: 23.9 g
Dietary Fiber: 3.7 g
Protein: 3.5 g

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