Whole 30 Shrimp & Pineapple Teriyaki Stir Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
10 large Shrimp, raw 1.5 serving Bacon, Uncured Coleman Natural (2 slices) (by RPALAWSKI) .75 cup Dole Pineapple Tidbits 100% Pineapple Juice .75 cup, chopped Peppers, sweet, red, fresh 2 tbsp Sesame Seeds 8 tbsp Primal Kitchen No Soy Teriyaki Sauce (1T=15g) 2 cup Cauliflower Rice - Costco 2 serving Green Onion (fresh-1 stalk)
Directions
Cook bacon, put aside and cook shrimp 2 mins each side in just 1 T of the bacon fat, put aside. Toast the sesame seeds in a separate pan. Cook riced cauliflower in the same pan as the bacon with whatever fat is left for3 minutes. Add pineapple and red pepper and Teriyaki Sauce. Cook down until moisture is gone, then serve. 1/2 portion in each bowl, top with shrimp and bacon, then garnish with green onions and sesame seeds.

Serving Size: 1/2 recipe

Number of Servings: 2

Recipe submitted by SparkPeople user MOSIEOSIE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 298.4
  • Total Fat: 9.7 g
  • Cholesterol: 60.7 mg
  • Sodium: 1,072.2 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 14.1 g

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