Greek Vegetable Salad

Name: Greek Vegetable Salad Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6
Ingredients: 1 C. yellow summer squash slice & quartere; 1 C. zucchini summer squash slice & quarter; 1 raw onion chopped; 1 red bell pepper cut inti chunks; 1 green bell pepper cut into chunks; 1 or 2 red tomatoes cut into chunks; 3oz Reduced Fat Feta Cheese; 1/4 cup Good Seasons Light Greek Vinaigrette reduced fat salad dressing

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 6

Ingredients

1 C. yellow summer squash slice & quartere1 C. zucchini summer squash slice & quarter1 raw onion chopped1 red bell pepper cut inti chunks1 green bell pepper cut into chunks1 or 2 red tomatoes cut into chunks3oz Reduced Fat Feta Cheese1/4 cup Good Seasons Light Greek Vinaigrette reduced fat salad dressing

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user PLEWIS62.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 90.6
Total Fat: 4.2 g
Cholesterol: 5.0 mg
Sodium: 501.0 mg
Total Carbs: 10.1 g
Dietary Fiber: 1.5 g
Protein: 5.0 g

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