Oven-Roasted Chili Cheese Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 lbs small red potatoes, cut up2 tbsp olive oil1/2 tbsp chili powder1 tsp cumin 3 oz cheddar cheese, shredded
Preheat oven to 450*
In a bowl, combine the potatoes, olive oil, chili powder and cumin. Mix until well combine (your hands work best for this!)
Cover a cookie sheet with aluminum foil and spray cooking spray on the foil. Pour the potato mixture onto the cookie sheet, making sure it's in an even layer.
Cook the potatoes for 20-23 minutes. Once done, add the shredded cheese to the top and cook for another 2 minutes.
Enjoy! Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MICHAELA2780.
In a bowl, combine the potatoes, olive oil, chili powder and cumin. Mix until well combine (your hands work best for this!)
Cover a cookie sheet with aluminum foil and spray cooking spray on the foil. Pour the potato mixture onto the cookie sheet, making sure it's in an even layer.
Cook the potatoes for 20-23 minutes. Once done, add the shredded cheese to the top and cook for another 2 minutes.
Enjoy! Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MICHAELA2780.
Nutritional Info Amount Per Serving
- Calories: 328.3
- Total Fat: 14.3 g
- Cholesterol: 22.3 mg
- Sodium: 156.5 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 4.6 g
- Protein: 10.1 g
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