Pumpkin pie oatmeal muffins

Name: Pumpkin pie oatmeal muffins Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 2 large Egg fresh whole raw; 2.50 tbsp Butter unsalted; 2 tsp Pumpkin Pie spice; 1 tsp Vanilla Extract; 1 oz (20 halves) Pecans; 1 tsp Baking Powder; 0.50 cup packed Brown Sugar; 1.50 cup Dairy Milk - Whole - 1 cup; 1.25 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup); 4 tbsp chia seeds; 2.75 cup Oats Quaker (1 cup dry oats)

(1)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 large Egg, fresh, whole, raw 2.50 tbsp Butter, unsalted 2 tsp Pumpkin Pie spice 1 tsp Vanilla Extract 1 oz (20 halves) Pecans 1 tsp Baking Powder 0.50 cup, packed Brown Sugar 1.50 cup Dairy, Milk - Whole - 1 cup 1.25 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 4 tbsp chia seeds 2.75 cup Oats, Quaker (1 cup dry oats)

Directions

Mix wet ingredients and dry ingredients separately. Combine and distribute to greased muffin tin. Bake at 350 20-25 min.

Serving Size:�12 servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 197.9
Total Fat: 8.4 g
Cholesterol: 41.9 mg
Sodium: 72.2 mg
Total Carbs: 29.4 g
Dietary Fiber: 4.3 g
Protein: 5.8 g

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