Hot Crab Dip
- Number of Servings: 6
Ingredients
1 4 oz can of Crabmeat1 8 oz package of Fat Free Cream Cheese1 tsp Worcestershire Sauce2 Green Onions (chopped)4 tbsp Horseradish (if desired)
Mix all ingredients
Place in baking safe dish
Bake at 350 degrees for 25 minutes or until bubbly
Serve with crackers or veggies or bread
Number of Servings: 6
Recipe submitted by SparkPeople user JDD704.
Place in baking safe dish
Bake at 350 degrees for 25 minutes or until bubbly
Serve with crackers or veggies or bread
Number of Servings: 6
Recipe submitted by SparkPeople user JDD704.
Nutritional Info Amount Per Serving
- Calories: 58.0
- Total Fat: 0.9 g
- Cholesterol: 19.8 mg
- Sodium: 347.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.3 g
- Protein: 8.2 g
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