Cabbage Salad
- Number of Servings: 20
Ingredients
*Salad*1 large head cabbage, Shredded1 green peper, finely cut1 large onion, sliced into rings1 cup sugar*Dressing*1 Tbsp sugar1 cup vinegar1 tsp salt1 tsp dry mustard3/4 cup salad oil(I substituted a mixture of 3/8c olive oil & 3/8c veg. oil for the salad oil)
*Mix Salad ingredients
*Combine dressing ingredients and heat
*Pour hot dressing over cabbage and weigh down w/ a plate, Refrigerate
*Turn mixture after 3 hours
*Enjoy!
Salad stays fresh for 2 weeks in refrigerator! ;)
Number of Servings: 20
Recipe submitted by SparkPeople user CHELSEABD007.
*Combine dressing ingredients and heat
*Pour hot dressing over cabbage and weigh down w/ a plate, Refrigerate
*Turn mixture after 3 hours
*Enjoy!
Salad stays fresh for 2 weeks in refrigerator! ;)
Number of Servings: 20
Recipe submitted by SparkPeople user CHELSEABD007.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 244.2 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.6 g
- Protein: 1.0 g
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