Zucchini, Onion & Poblano Pepper Saut�

Name: Zucchini, Onion & Poblano Pepper Saut� Recipe
Yield: 4
Ingredients: 4 clove Garlic; 1 large Onions raw; 430 Zucchini; 0.66 tbsp Soy Sauce; 104 gram(s) Poblano Pepper; 1.5 tbsp Extra Virgin Olive Oil

Number of Servings: 4

Ingredients

4 clove Garlic 1 large Onions, raw 430 Zucchini 0.66 tbsp Soy Sauce 104 gram(s) Poblano Pepper 1.5 tbsp Extra Virgin Olive Oil

Directions

Saute onions first on high heat, reduce to medium once onions soft & add peppers; finally add zucchini when pepper is soft

Serving Size:�1/4th of Recipe

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 155.7
Total Fat: 7.5 g
Cholesterol: 0.0 mg
Sodium: 164.4 mg
Total Carbs: 22.4 g
Dietary Fiber: 7.9 g
Protein: 4.5 g

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