Low-Carb Cheseburger Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
448.0 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)1.0 cup, chopped Onions, raw3.0 clove Garlic5.0 serving Red Potato1.0 large Egg, fresh, whole, raw0.5 cup Tomato Paste0.5 cup Milk, nonfat (skim milk)1.0 cup Kraft 2% Shredded Cheddar Cheese
Saute onions, add ground beef and brown. Layer potatoes in casserole dish, layer meat mixture and then egg mixture. Top with cheese
Serving Size: 4x4 inch square
Number of Servings: 6.0
Recipe submitted by SparkPeople user SCHART328.
Serving Size: 4x4 inch square
Number of Servings: 6.0
Recipe submitted by SparkPeople user SCHART328.
Nutritional Info Amount Per Serving
- Calories: 280.9
- Total Fat: 7.6 g
- Cholesterol: 88.1 mg
- Sodium: 380.6 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.2 g
- Protein: 26.3 g
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