Low-Carb Cheseburger Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
448.0 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)1.0 cup, chopped Onions, raw3.0 clove Garlic5.0 serving Red Potato1.0 large Egg, fresh, whole, raw0.5 cup Tomato Paste0.5 cup Milk, nonfat (skim milk)1.0 cup Kraft 2% Shredded Cheddar Cheese
Directions
Saute onions, add ground beef and brown. Layer potatoes in casserole dish, layer meat mixture and then egg mixture. Top with cheese

Serving Size: 4x4 inch square

Number of Servings: 6.0

Recipe submitted by SparkPeople user SCHART328.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 280.9
  • Total Fat: 7.6 g
  • Cholesterol: 88.1 mg
  • Sodium: 380.6 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 26.3 g

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