Lemon Blueberry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
.33 cup Butter, unsalted 2 large Egg, fresh, whole, raw 1 lemon yields Lemon Juice 8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable .66 cup Granulated Sugar 1.5 cup Flour - Gold medal all purpose flour 1 tsp Baking Powder .5 tsp Salt 1 cup Blueberries, fresh
- beat butter, sugar, add eggs, zest and juice from 1 lemon
- mix in flour, baking powder, salt
- fold in blueberries
- pour in greased 8"x4" loaf pan
- bake 350 for 60-65 minutes until toothpick comes out clean
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user ALPENNING.
- mix in flour, baking powder, salt
- fold in blueberries
- pour in greased 8"x4" loaf pan
- bake 350 for 60-65 minutes until toothpick comes out clean
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user ALPENNING.
Nutritional Info Amount Per Serving
- Calories: 190.9
- Total Fat: 7.3 g
- Cholesterol: 53.6 mg
- Sodium: 198.0 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.3 g
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