Jeanne's Favorite Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw2.0 cup, diced Celery, raw1.0 cup, chopped Onions, raw3.0 tbsp (C) Vinegar, Red Wine (Gr Value)10.0 tbsp Mayonnaise, regular (mayo)
Boil potatoes until fork tender. Cool. Slice potatoes, add chopped onions and celery, mayo and vinegar. Stir gently. Add salt and pepper to taste. Enjoy!
Serving Size: Half cup
Number of Servings: 12.0
Recipe submitted by SparkPeople user JEANNEM55.
Serving Size: Half cup
Number of Servings: 12.0
Recipe submitted by SparkPeople user JEANNEM55.
Nutritional Info Amount Per Serving
- Calories: 156.8
- Total Fat: 8.4 g
- Cholesterol: 3.2 mg
- Sodium: 93.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.1 g
- Protein: 2.2 g
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