Easy Banana Cream pie (200 calories per slice)
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
*1 Reduced Fat Graham Cracker Crust (Keebler)*1 package sugar free banana pudding*1 cup skim milk*1/2 block fat free cream cheese (4 oz)*1/2 Cup Dannon light and fit vanilla yogurt (or fat free plain)*6 tbsp Cool Whip FREE*1/2 small or medium banana*dash of vanilla extract*1/4 cup splenda
*Mix the pudding with the milk until a thick pudding like mixture forms
*Add the cream cheese, yogurt, splenda, and vanilla extract and blend until creamy.
*pour mixture into the pie crust and spread evenly
*spread 6 tbsp of Cool Whip over banana cream
*slice banana into thin slices and decorate.
*place in Refridgerator until ready to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BONEWOMAN.
*Add the cream cheese, yogurt, splenda, and vanilla extract and blend until creamy.
*pour mixture into the pie crust and spread evenly
*spread 6 tbsp of Cool Whip over banana cream
*slice banana into thin slices and decorate.
*place in Refridgerator until ready to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BONEWOMAN.
Nutritional Info Amount Per Serving
- Calories: 207.0
- Total Fat: 5.6 g
- Cholesterol: 6.4 mg
- Sodium: 515.5 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 0.3 g
- Protein: 6.0 g
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