Rose's chili

Name: Rose''s chili Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 20
Ingredients: 48 oz 80/20 ground beef chuck; 6 cup Beans red kidney; 4 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies; 32 oz canned tomato crushed 28oz (by DB81024); 2 medium (2-1/2 dia) Onions raw; 7 serving Garlic cooked (1 clove / serving); 1.5 cup Bell peppers (Green Red Yellow Orange)

(1)

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 20

Ingredients

48 oz 80/20 ground beef chuck 6 cup Beans, red kidney 4 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies 32 oz canned tomato, crushed, 28oz (by DB81024) 2 medium (2-1/2" dia) Onions, raw 7 serving Garlic, cooked (1 clove / serving) 1.5 cup Bell peppers (Green, Red, Yellow, Orange)

Directions

Saute meat drain,add vegetables,add tomatoes, add beans.
Season with garlic powder,minced onions,chili powder,paprika,black pepper,crushed red pepper

Serving Size: 20-1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user RWINDSOR71.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 259.9
Total Fat: 13.2 g
Cholesterol: 42.0 mg
Sodium: 373.4 mg
Total Carbs: 19.2 g
Dietary Fiber: 6.9 g
Protein: 17.4 g

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Member Reviews

BILLTHOMSON
It was quite delicious and the various peppers added some color and flavor to it. - 3/22/21
SUSANBEAMON
I didn't need 20 servings and I didn't want chili in my freezer, so I cut it down to 4 servings. Pretty good. - 3/22/21