Kimchi Fried Rice
(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 c kimchi with juice, chopped1 onion, chopped2 T sesame oil1.5 T light soy sauce1 c brown rice 2 eggs 1 cup frozen spinach (thawed) chili flakes or paste to taste
Directions
Heat sesame oil over medium heat in pan. Add onion and cook until soft and translucent, about 2 minutes. Add spinach and kimchi and heat through. Turn heat to high. Add rice, soy sauce and eggs and stir frequently. If you like "soft" fried rice, cook just until eggs are set. If you prefer a crispier dish, cook longer.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user SP_STEPF.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 177.1
  • Total Fat: 9.9 g
  • Cholesterol: 106.3 mg
  • Sodium: 1,059.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.6 g

Member Reviews
  • JOANNAGIRL
     I thought I had lost my fried rice touch... until I tried this!! SO GOOD! And tastes just the way my mama used to make it. :) Thanks so much for the taste of home! - 11/20/08
  • LOSER05
     yum - 6/24/21
  • 4CONNIESHEALTH
     This was very good! - 4/18/21
  • BABY_GIRL69
     I tried after ready reviews and it was very tasty. - 1/21/19
  • ELI0102
     healthy spicy fried rice:):) i put some sesame on the top before i eat:):) tasted soooo good :):) - 8/6/11
  • AQUAJANE
     Yummy. I used fresh peas from the garden, and a microwaved carrot instead of the spinach. - 6/18/09
  • BREW99
     mmmmm!!! I do this same exact thing! It is so yummy! Sometimes I make the rice and then I have lettuce wraps with the rice in them. So tasty!! - 6/11/09
  • KINNY3495
     I may be dumb, but I'm a southern gal (think fried everything and gravies! Yum). What exactly is Kimchi?
    This sounds very good though. - 10/18/08
  • CD2826250
     Sound delicious--can't wait to try it I LOVE kimchi!!! - 10/17/08
  • LILBITBEV
     This sounds like a great recipe, I would try it. Bev - 8/4/08
  • GAGGS.
     l love chili,rice and spinach,never heard of kimchi l,ll try the dish to see what difference it makes to the combination. Sounds cool, - 8/4/08
  • EVTRAN
     I've tasted this before at my friend's house and it's wonderful if you love Kimchi. If you are concerned about the sodium, I would suggest substituting the soy sauce for a low sodium version and use PAM cooking spray with just 1 TBS of Sesame oil. You sill want the sesame for the flavor...:) - 8/4/08
  • RABIYAT
     i will try this recipe. it looks easy and will also like to add a little ginger and garlic to space it. - 8/4/08
  • JOEY1991
     I think I might try it. Anything is better than burgers from McDonalds. Im sure this wont kill me :) - 8/4/08
  • KEEYAHWE
     when do you add the kimchi? - 8/4/08
  • ERTHMOM7
     Wow! I'm watching my sodium, so this wouldn't be a good choice for me. - 8/4/08
  • LULUSHEART
     it sounds easy to make and versatile with the rice variations. i would try it! Jenny - 8/4/08
  • MARTHACHICKEN
     I can't say I'm a big fan of kimchi but otherwise I think it sounds really good. - 8/4/08



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