Green Bean, Tomato & Onion Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2.0 medium (2-1/2" dia) Onions, raw340.0 Grams Green Beans (snap)3.0 medium whole (2-3/5" dia) Red Ripe Tomatoes8.0 tbsp Chosen Foods Avocado Oil4.0 tbsp Balsamic Vinegar1.0 packet Teriyaki Sauce (1 tbsp)
Cut veggies, add to bowl. Add oil, vinegar and teriyaki to a small bowl and mix well. Pour over veggies and toss well.
Serving Size: 6 1.5 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user AMNASON.
Serving Size: 6 1.5 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user AMNASON.
Nutritional Info Amount Per Serving
- Calories: 225.7
- Total Fat: 19.0 g
- Cholesterol: 0.0 mg
- Sodium: 128.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.3 g
- Protein: 2.1 g