Sourdough Starter Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
.75 cup Sourdough Starter (by COFFEECHIT) .75 cup Organic All-Purpose White Flour 1 large Egg, fresh, whole, raw .5 tsp MORTON Sea Salt, Fine Salt 17 gram Nestle Nido Milk Powder (by FLULAT) 0.5 tsp Baking Soda 0.5 tsp Baking Powder 0.10 cup Granulated Sugar 1.5 tbsp Canola Oil 0.5 tsp Vanilla Extract
Beat eggs. If using Nido powder, add half cup of water to make a half cup of milk. Add milk, sourdough starter and vanilla to the eggs, and stir.
In a separate bowl sift or whisk together flour, backing soda, backing powder salt, and sugar. Add the oil. Wait approximately 30 minutes to let the starter wake up and start working.
Lightly grease a hot griddle.
Drop batter onto griddle and cook. Flip when the color is light brown and bubbles start to appear on top.
Serving Size: Makes approx 10 pancakes 3-4 inches in diameter
Number of Servings: 10
Recipe submitted by SparkPeople user MCMLXIV.
In a separate bowl sift or whisk together flour, backing soda, backing powder salt, and sugar. Add the oil. Wait approximately 30 minutes to let the starter wake up and start working.
Lightly grease a hot griddle.
Drop batter onto griddle and cook. Flip when the color is light brown and bubbles start to appear on top.
Serving Size: Makes approx 10 pancakes 3-4 inches in diameter
Number of Servings: 10
Recipe submitted by SparkPeople user MCMLXIV.
Nutritional Info Amount Per Serving
- Calories: 98.3
- Total Fat: 3.1 g
- Cholesterol: 18.6 mg
- Sodium: 221.9 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.7 g
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