Seafood Chowder healthy

  • Number of Servings: 4
Ingredients
1 tbsp Olive Oil 1 cup, chopped Onions, raw 3 large (3" to 4-1/4" dia.) Potato, raw 16 oz Cod (fish) 4 oz Scallops, raw .5 cup Fat free half and half 3 oz Shrimp, raw
Directions
calories only

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JAMESWALLEN1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 420.4
  • Total Fat: 5.5 g
  • Cholesterol: 105.6 mg
  • Sodium: 254.3 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 40.3 g

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