Sugar free banana bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
1.0 cup Flour - Gold medal all purpose flour40.0 tbsp Hershey's Sugar Free Chocolate Chips3.0 large Egg, fresh, whole, raw2.5 cup Applesauce, unsweetened2.0 cup, mashed Plantains0.75 cup, halves Pecans
Directions
375 for 35-40 minutes

Serving Size: 2 oz

Number of Servings: 25.0

Recipe submitted by SparkPeople user SAVYSC15.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 187.8
  • Total Fat: 10.2 g
  • Cholesterol: 22.3 mg
  • Sodium: 9.8 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.7 g

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