Big Boy Casserole

Name: Big Boy Casserole Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 1 can of Pillsbury buttermilk biscuits; 1 jar Frisch�s tartar sauce (it has to be Frisch�s)- see recipe below* - (you only need 1/2 the recipe); 2 lbs ground beef; 1 medium sized jar of dill pickle slices; 1 bag shredded lettuce; 2 (8 oz) package finely shredded cheddar cheese; *Tartar sauce:; 3 1/3 cup of Plain Mayonnaise*; 3 1/2 Tablespoons of Sweet Pickle Relish; 3 1/2 Tablespoons Minced Onions; 1/3 cup of Lemon juice; * I used Low-fat plain yogurt to cut down on the calories; Mix everything together

(2)

Number of Servings: 12

Ingredients

1 can of Pillsbury buttermilk biscuits 1 jar Frisch�s tartar sauce (it has to be Frisch�s)- see recipe below* - (you only need 1/2 the recipe)2 lbs ground beef 1 medium sized jar of dill pickle slices 1 bag shredded lettuce 2 (8 oz) package finely shredded cheddar cheese *Tartar sauce:3 1/3 cup of Plain Mayonnaise*3 1/2 Tablespoons of Sweet Pickle Relish 3 1/2 Tablespoons Minced Onions 1/3 cup of Lemon juice * I used Low-fat plain yogurt to cut down on the caloriesMix everything together

Directions

In a 13x9 inch dish, first spray with Pam. Next, spread biscuits over bottom of dish and bake according to directions. Once baked, allow to cool a bit and then spread entire jar of tartar sauce over dough (or 1/2 of the included recipe). Cook and drain ground beef. Spread cooked beef over top of the tartar sauce. Layer pickles over the beef; cover all the beef with pickles, but do not layer pickles on top of themselves. Layer shredded lettuce over pickles. Use about � - � of the bag. Cover top of lettuce with shredded cheese. Before serving, cook in oven at 350 for 15-20 minutes, until the cheese is melted.

Number of Servings: 12

Recipe submitted by SparkPeople user TTLTERROR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 531.0
Total Fat: 36.1 g
Cholesterol: 106.4 mg
Sodium: 1,124.6 mg
Total Carbs: 25.1 g
Dietary Fiber: 0.5 g
Protein: 26.4 g

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Member Reviews

BEPLING
Can't wait to try this -- a mutual friend gave me the recipe after I got her the tarter sauce - when I saw it was on SparkPeople, I could not wait to try it!! - 9/19/11
MRSJJ2CA
am i understanding you put in oven after you put the lettuce then cheese on?
not sure id like the lettuce cooked, do you? - 5/26/11

Reply from TTLTERROR (7/19/11)
the lettuce didn't wilt that much and was still very tasty! It's a unique dish I hope you enjoy it!
DURICKMA
A friend of ours makes this for get togethers and we all really enjoy it. - 4/3/11