Halibut with Fruit Salsa

Name: Halibut with Fruit Salsa Recipe
Yield: 4
Ingredients: 12 ounces mahi mahi; 1/3 cup orange juice; 1 Tbsp Canola oil; 2 Tbsp lime juice; 1 Tbsp brown sugar; 1 clove garlic; 1 mango; 2 peaches; 4 kiwi; 1 red pepper; 2 Tbsp lemon juice; 1 Tbsp lime juice; 1/2 tsp mint; 2 tsp honey

Number of Servings: 4

Ingredients

12 ounces mahi mahi1/3 cup orange juice1 Tbsp Canola oil2 Tbsp lime juice1 Tbsp brown sugar1 clove garlic1 mango2 peaches4 kiwi1 red pepper2 Tbsp lemon juice1 Tbsp lime juice1/2 tsp mint2 tsp honey

Directions

Divide fruit into four portions with 4 ounce portion of fish.

Add rice into meal plan.

Number of Servings: 4

Recipe submitted by SparkPeople user LEGLAND95.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 274.4
Total Fat: 4.7 g
Cholesterol: 45.0 mg
Sodium: 97.8 mg
Total Carbs: 41.7 g
Dietary Fiber: 6.0 g
Protein: 22.2 g

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