Chinese style baby back ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
32 oz Smithfield ~ Baby Back Ribs (by NOOKA_74) 5 tbsp La Choy Lite Soy Sauce (Low sodium) 6 tbsp Hoisin Sauce 2 tbsp Honey 2 clove Garlic
MARINADE:
1/3 cup of soy sauce
2 garlic cloves
2 tbsp of Hoisin Sauce
GLAZE:
1/4 cup of Hoisin Sauce
2 tbsp of honey
1. Cut ribs into 4 servings
2. Mix together the marinade
3. Place ribs in a large freezer bag, and pour marinade into bag. Seal tight, and mix around.
4. Place into refrig over night, turning a few times
5. Place ribs meat down on aluminum foil and seal tightly. Place in a roasting pan.
6. Preheat oven at 250. Bake for 2 hrs. Remove and let cool for 15 min.
7. Open foil, drain juices.
8. Brush some glaze on ribs, flip to meat side up and put little glaze on.
9. Keep foil open. Turn oven up to 350. Brush more glaze every 15 min and cook for another 50 min.
Serving Size: 3 ribs per person
Number of Servings: 4
Recipe submitted by SparkPeople user LIZTISH64.
1/3 cup of soy sauce
2 garlic cloves
2 tbsp of Hoisin Sauce
GLAZE:
1/4 cup of Hoisin Sauce
2 tbsp of honey
1. Cut ribs into 4 servings
2. Mix together the marinade
3. Place ribs in a large freezer bag, and pour marinade into bag. Seal tight, and mix around.
4. Place into refrig over night, turning a few times
5. Place ribs meat down on aluminum foil and seal tightly. Place in a roasting pan.
6. Preheat oven at 250. Bake for 2 hrs. Remove and let cool for 15 min.
7. Open foil, drain juices.
8. Brush some glaze on ribs, flip to meat side up and put little glaze on.
9. Keep foil open. Turn oven up to 350. Brush more glaze every 15 min and cook for another 50 min.
Serving Size: 3 ribs per person
Number of Servings: 4
Recipe submitted by SparkPeople user LIZTISH64.
Nutritional Info Amount Per Serving
- Calories: 585.7
- Total Fat: 34.8 g
- Cholesterol: 150.7 mg
- Sodium: 1,555.8 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.7 g
- Protein: 42.2 g