Banza Mac and Cheese with Chicken and Broccoli
- Number of Servings: 7
Ingredients
2 boxes Banza mac and cheese24 oz raw boneless, skinless chicken breasts cooked in pressure cooker16 oz frozen broccoli
Place raw chicken in pressure cooker. Cover with water and season as desired. Cook on high for 20 minutes then quick relesase. Cook banza mac and cheese according to directions on package. Heat frozen broccoli in microwave. Mix all 3 ingrediens together and serve.
Serving Size: 7 1.5-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user MICRONERDCHICK.
Serving Size: 7 1.5-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user MICRONERDCHICK.
Nutritional Info Amount Per Serving
- Calories: 270.2
- Total Fat: 4.8 g
- Cholesterol: 9.1 mg
- Sodium: 11.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 4.8 g
- Protein: 35.1 g
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