Tartar Sauce with Greek Yogurt

Name: Tartar Sauce with Greek Yogurt Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 1 1/2 cups full fat Greek yogurt (I like Fage or Chobani); 1/4 cup regular mayonnaise; 1 clove garlic minced; 2 tablespoons finely chopped fresh chives; 2 tablespoons finely chopped fresh dill; 2 tablespoons finely chopped fresh flat leaf parsley; 1 scallion white part finely chopped; 2 small dill pickles (about 2 inches long) finely chopped; 2 teaspoons dill pickle juice (optional); 1/4 teaspoon salt (optional - not needed if you use the pickle juice); 1/8 teaspoon black pepper

Minutes to Prepare: 15

Number of Servings: 16

Ingredients

1 1/2 cups full fat Greek yogurt (I like Fage or Chobani)1/4 cup regular mayonnaise1 clove garlic, minced2 tablespoons finely chopped fresh chives2 tablespoons finely chopped fresh dill2 tablespoons finely chopped fresh flat leaf parsley1 scallion, white part finely chopped2 small dill pickles (about 2 inches long), finely chopped2 teaspoons dill pickle juice (optional)1/4 teaspoon salt (optional - not needed if you use the pickle juice)1/8 teaspoon black pepper

Directions

Mix together all ingredients and refrigerate at least several hours to meld flavors.

Serving Size: Makes 16 servings, 2 tablespoons each

Number of Servings: 16

Recipe submitted by SparkPeople user EILEENNP.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 44.6
Total Fat: 3.6 g
Cholesterol: 3.6 mg
Sodium: 125.4 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.2 g
Protein: 2.0 g

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