Sesame Tahini Almond butter cookies Vegan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/2 cup almond butter1/2 cup tahini1 flax egg equivalent1 tsp Vanilla Extract 1/2 tsp salt 1/3 cup coconut sugar2 tbsp Bob's Red Mill Coconut Flour 1 tsp Baking Soda 1/2 cup Sesame Seeds
Mix everything together except the sesame seeds. Scoop into small balls and roll in sesame seeds. Place on parchment paper lined cookie sheets, flatten with your hand. Bake at 350 for about 10 to 11 minutes. Let cool on pan at least 10 minutes to firm up before moving to cooling rack.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user SISSYFEB48.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user SISSYFEB48.
Nutritional Info Amount Per Serving
- Calories: 115.2
- Total Fat: 8.8 g
- Cholesterol: 8.5 mg
- Sodium: 133.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g