Quick Creamy Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3c Instant Rice (I used white, brown works great too)1/2c Healthy Request Cream of Mushroom Soup1/2c Reduced Sodium Chicken Broth2.5tbsp Reduced fat or No fat cream Cheese1/4 of 10oz package of Frozen Spinach1tbsp Garlic Powder1/2 tbsp ParsleySalt & Pepper (to taste)
Put rice into a microwave safe bowl and add chicken broth until the rice is just barely covered. Cook in microwave for 2 minutes or until broth is absorbed by the broth.
Let sit for 1 minute. Then, add the cream of mushroom soup, cream cheese, garlic powder, parsley, salt & pepper to taste
Stir until all ingredients are combined & cream cheese is melted into the rice
Number of Servings: 5
Recipe submitted by SparkPeople user WINNA01.
Let sit for 1 minute. Then, add the cream of mushroom soup, cream cheese, garlic powder, parsley, salt & pepper to taste
Stir until all ingredients are combined & cream cheese is melted into the rice
Number of Servings: 5
Recipe submitted by SparkPeople user WINNA01.
Nutritional Info Amount Per Serving
- Calories: 187.1
- Total Fat: 2.1 g
- Cholesterol: 5.2 mg
- Sodium: 208.0 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 0.7 g
- Protein: 4.6 g
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