Crab Stuffed Mushrooms

Name: Crab Stuffed Mushrooms Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 15.0 oz Wild Caught Lump Crab Meat; 5.0 cracker Saltine Crackers (Saltines); 2.0 tbsp Mayonnaise regular (mayo); 3.0 tsp Grey Poupon Dijon Mustard; 1.0 large Egg fresh whole raw; 0.5 cup chopped Sweet peppers (bell); 2.0 serving Green Onion (fresh-1 stalk); 340.0 Grams Mushrooms fresh; 2.0 slice (1 oz) Swiss Cheese

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

15.0 oz Wild Caught Lump Crab Meat5.0 cracker Saltine Crackers (Saltines)2.0 tbsp Mayonnaise, regular (mayo)3.0 tsp Grey Poupon Dijon Mustard1.0 large Egg, fresh, whole, raw0.5 cup, chopped Sweet peppers (bell)2.0 serving Green Onion (fresh-1 stalk)340.0 Grams Mushrooms, fresh2.0 slice (1 oz) Swiss Cheese

Directions

Gently clean out mushrooms caps with a spoon. Dice peppers and onions, crush crackers, and beat egg, and set aside. Mix all ingredients together (except for the mushrooms of course) and add 2 top of Old Bay seasoning, a dash of cayenne, and a pinch of salt.. Fill mushrooms caps with a cup of the crab mixture. Bake at 350 for 20 mins then top with cheese and bake until melted.

Serving Size: Makes 4 mushrooms stuffed with 1 cup of mixture

Number of Servings: 4.0

Recipe submitted by SparkPeople user BSHIVLER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 248.8
Total Fat: 11.5 g
Cholesterol: 186.4 mg
Sodium: 773.6 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.7 g
Protein: 27.6 g

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