German style Sauerkraut & Porkchops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large cans or bags of Sauerkraut6 lean Porkchops
Add everything to a crokpot and cook on high for 2-3 hours, about an hour longer if meat is frozen.
Serve with crusty bread, masched potatoes or bisquits.
This is ideal to start in the morning and eat at night.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZOEMOM37.
Serve with crusty bread, masched potatoes or bisquits.
This is ideal to start in the morning and eat at night.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZOEMOM37.
Nutritional Info Amount Per Serving
- Calories: 256.6
- Total Fat: 11.1 g
- Cholesterol: 67.2 mg
- Sodium: 2,127.5 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 7.9 g
- Protein: 26.4 g
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