Lazybones' Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 58
Ingredients
450 grams Potato, raw 522 grams Turkey (light meat) 200 grams Green Beans (snap) 72 grams Carrots, raw 60 grams Carrots, raw 108 gram leak (by JULEBE) 72 grams Zucchini 72 grams Onions, raw 90 grams Onions, raw 72 gram(s) bell pepper, red, sweet, raw 150 gram(s) bell pepper, red, sweet, raw 50 grams Olive Oil 500 gram(s) passata (by CD1626755) 100 grams Parsley 450 grams Spinach, fresh 4 tsp MORTON Sea Salt, Fine Salt 240 grams Beans, white
Add oil to a hot pan + the meat - to roast o little. add all cut veggies, except the potatoes. cook a little longer.
add 4l boiling water + potatoes.
cook for 25 min.
add passata - cook 2 min
add spinach - cook 2 min
add parsley
enjoy
Serving Size: makes 12, 500g soup bowls. The serving size is 100g for convenience,
Number of Servings: 58
Recipe submitted by SparkPeople user MARILENASPARK.
add 4l boiling water + potatoes.
cook for 25 min.
add passata - cook 2 min
add spinach - cook 2 min
add parsley
enjoy
Serving Size: makes 12, 500g soup bowls. The serving size is 100g for convenience,
Number of Servings: 58
Recipe submitted by SparkPeople user MARILENASPARK.
Nutritional Info Amount Per Serving
- Calories: 41.9
- Total Fat: 1.3 g
- Cholesterol: 6.2 mg
- Sodium: 170.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.7 g
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