Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
241 gram(s) King Arthur Flour Premium 100% Whole Wheat 1 tsp Salt 289 grams Granulated Sugar 252 grams Banana, fresh 228 gram(s) Great Value Cream Cheese (1 oz or 28 grams) .3333 cup Pet Dairy Pure Whole Cultured Buttermilk-1 cup or 240 mL 115 grams Walnuts 3 large Egg, fresh, whole, raw 1 tsp Baking Soda 1 tsp Baking Powder 1 tsp Vanilla Extract 115 grams Butter, salted
1. Preheat oven to 325 degrees Fahrenheit. Grease1-8.5 inch x 4.5 inch and 1-9 inch x 5 inch.
2. Add all dry ingredients with the exception of the sugar (flour, salt, baking powder & baking soda). For banana bread you can hand mix them. If you want a more homogeneous bread you can use a shifter.
3. Beat bananas until smooth. Add butter and cream cheese & beat until all is creamed. Add sugar & beat until smooth.
4. Beat in eggs one at a time and mix until folded in.
5. Add in vanilla and buttermilk and mix.
6. If you desire to add walnuts you would add it at this time.
7. Bake for 1 hour and 10 minutes or until toothpick or dull knife comes clean when inserted in center.
Serving Size: Makes 25 - 2 oz servings
Number of Servings: 25
Recipe submitted by SparkPeople user THEODORE1958.
2. Add all dry ingredients with the exception of the sugar (flour, salt, baking powder & baking soda). For banana bread you can hand mix them. If you want a more homogeneous bread you can use a shifter.
3. Beat bananas until smooth. Add butter and cream cheese & beat until all is creamed. Add sugar & beat until smooth.
4. Beat in eggs one at a time and mix until folded in.
5. Add in vanilla and buttermilk and mix.
6. If you desire to add walnuts you would add it at this time.
7. Bake for 1 hour and 10 minutes or until toothpick or dull knife comes clean when inserted in center.
Serving Size: Makes 25 - 2 oz servings
Number of Servings: 25
Recipe submitted by SparkPeople user THEODORE1958.
Nutritional Info Amount Per Serving
- Calories: 190.1
- Total Fat: 10.6 g
- Cholesterol: 42.6 mg
- Sodium: 232.7 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.9 g
- Protein: 3.6 g