Sourdough starter
- Number of Servings: 1
Ingredients
.75 cup (8 fl oz) Water, tap 0.75 cup Robin Hood All Purpose Original Flour 1/4 cup serving (by CD6550307) 1 tsp unpacked Brown Sugar
Most recipes ask for one cup of starter. You should have enough left over to refeed and build again. I store in the fridge until I need more, usually 3 days before I make more. Let it perk for 4-8 hours on the counter.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user PRIMEOFMYLIFE.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user PRIMEOFMYLIFE.
Nutritional Info Amount Per Serving
- Calories: 311.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 70.0 g
- Dietary Fiber: 3.0 g
- Protein: 12.0 g
Member Reviews
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BERRY4
Never seen a sourdough recipe calling for sugar or brown sugar?! That seems unusual. (I understand about "feeding" the starter...but?!) - 6/10/21
Reply from PRIMEOFMYLIFE (6/10/21)
This replenishment is from a Better Homes and Gardens Best Bread Machine Recipes book. Use and refrigerate remainder. It says to add 1 tsp sugar if you have not used it within 10 days. I’ve been topping mine up for the last four months. So far, so good.