Chocolate Peanut Butter Dessert
- Number of Servings: 4
Ingredients
3 TBS nonfat milk3 TBS peanut butter1 cup fat free cool whip1 pkg sugar free instant pudding2 cups nonfat milk
Whisk milk and peanut butter together. Fold in cool whip and set aside.
Make instant pudding as instructed on box.
Spoon half of pudding into 4 cups.
Top with peanut butter mixture.
Cover with remaining pudding.
Refridgerate at least 30 min. or until ready to serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SUSAN2055.
Make instant pudding as instructed on box.
Spoon half of pudding into 4 cups.
Top with peanut butter mixture.
Cover with remaining pudding.
Refridgerate at least 30 min. or until ready to serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SUSAN2055.
Nutritional Info Amount Per Serving
- Calories: 156.8
- Total Fat: 6.4 g
- Cholesterol: 2.7 mg
- Sodium: 139.0 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.7 g
- Protein: 7.6 g
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