Homemade Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 serving Sam's Choice, Gourmet Angus Beef Sirloin Filets 2 cup, chopped Carrots, raw 5 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Onions, raw 5 cup Mixed Vegetables, canned 1 can (303 x 406) Peas, canned 4 tsp beef soup base (by BIGJIM5) 1 cup, chopped Cabbage, fresh
Chop beef and vegetables. Combine all ingredients in a pot and fill to top with water. Cook until vegetables are soft.
Serving Size: Makes 12 pint sized servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHANONA.
Serving Size: Makes 12 pint sized servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHANONA.
Nutritional Info Amount Per Serving
- Calories: 112.9
- Total Fat: 2.2 g
- Cholesterol: 8.8 mg
- Sodium: 583.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 4.6 g
- Protein: 8.3 g