Low Fat Zucchini Muffins

Name: Low Fat Zucchini Muffins Recipe
Yield: 12
Ingredients: 1 cup Flour white; 1 cup Whole Wheat Flour; 1 Tbs. Baking Powder; 0.25 tsp. Salt; 0.25 tsp. Nutmeg ground; 0.5 cup sugar; 1 cup shredded Zucchini; 1 Tbs. lemon zest; 2 Tbs. Yogurt plain low fat; 2 egg whites; 0.75 cup Milk nonfat

Number of Servings: 12

Ingredients

1 cup Flour, white1 cup Whole Wheat Flour1 Tbs. Baking Powder0.25 tsp. Salt0.25 tsp. Nutmeg, ground0.5 cup sugar1 cup shredded Zucchini1 Tbs. lemon zest2 Tbs. Yogurt, plain, low fat2 egg whites0.75 cup Milk, nonfat

Directions

Heat oven to 400 degrees.

Combine dry ingredients in one bowl. Combine wet ingredients in another bowl.

Make a well in dry ingredients and pour in wet. Stir until just moist. Spoon into muffin cups (12). Bake for ~20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user COWBELLKELL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 117.8
Total Fat: 0.4 g
Cholesterol: 0.5 mg
Sodium: 180.9 mg
Total Carbs: 25.7 g
Dietary Fiber: 1.8 g
Protein: 3.7 g

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