Whole wheat couscous salad, Greek style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
whole weat couscousgreen pepperonion, feta(light), olives, pittled and sliced, basil, oregano, olive oil, lemon juice, pepper
Cut up veggies into smaller pieces because couscous is so tiny, mixed together with olive oil, lemon juice and herbs.
Cooking couscous, bring water to boil add couscous and take off heat and cover for 5 minutes, Fluff with fork.
Number of Servings: 6
Recipe submitted by SparkPeople user RACER98.
Cooking couscous, bring water to boil add couscous and take off heat and cover for 5 minutes, Fluff with fork.
Number of Servings: 6
Recipe submitted by SparkPeople user RACER98.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 7.9 g
- Cholesterol: 1.7 mg
- Sodium: 238.3 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.4 g
- Protein: 2.9 g
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