Cappuccino Cream
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 pkg (8 oz) Fat Free Philadelphia Cream Cheese, softened1 cup strong brewed coffee, at room temp1/2 cup milk (I used 1%)1 pkg (4-serving size) Jell-O Sugar-Free, Fat-Free, Instant Vanilla Pudding1/4 tsp ground cinnamon1 tub (8 oz) Cool Whip Free Whipped Topping, thawed, dividedSplenda to taste
Makes 10 1/2 cup servings
BEAT cream cheese in large bowl with electric mixer on medium speed until creamy.
Gradually add coffee and milk, beating until well blended.
Add dry pudding mix, cinnamon and Splenda. Beat on low speed 2 minutes.
Let stand 5 minutes or until thickened. Gently stir in 2 cups of the whipped topping.
SPOON into serving bowl or 10 dessert glasses.
REFRIGERATE several hours or until ready to serve. Top with remaining whipped topping just before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user ALARCONR.
BEAT cream cheese in large bowl with electric mixer on medium speed until creamy.
Gradually add coffee and milk, beating until well blended.
Add dry pudding mix, cinnamon and Splenda. Beat on low speed 2 minutes.
Let stand 5 minutes or until thickened. Gently stir in 2 cups of the whipped topping.
SPOON into serving bowl or 10 dessert glasses.
REFRIGERATE several hours or until ready to serve. Top with remaining whipped topping just before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user ALARCONR.
Nutritional Info Amount Per Serving
- Calories: 55.5
- Total Fat: 0.9 g
- Cholesterol: 4.6 mg
- Sodium: 285.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.6 g
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