Bleu Cheese Dip

Name: Bleu Cheese Dip Recipe
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1/4 C Non-Fat Fage Greek Yogurt; 4 tsp. low fat cream cheese; 4 tsp. crumbled bleu cheese

Minutes to Cook: 5

Number of Servings: 2

Ingredients

1/4 C Non-Fat Fage Greek Yogurt4 tsp. low fat cream cheese4 tsp. crumbled bleu cheese

Directions

Mix all ingredients thoroughly and enjoy! The dip is best after chilling for a few hours or overnight allowing the flavors to blend.

this makes about 2 1/4-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user TAMOLIE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 54.8
Total Fat: 3.3 g
Cholesterol: 9.2 mg
Sodium: 133.9 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.0 g
Protein: 4.4 g

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