Banana Muffins (with shredded carrots)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 very ripe bananas1/2 c. sugar1/2 c. brown sugar2 eggs1/2 c. margarine, melted & cooled1 c. all purpose flour1 c. whole wheat flour1 1/2 t. baking soda3 T buttermilk, lowfat
mix everything together and fill paper lined muffin pan 3/4 full. Bake for 20 mins. at 300, or until done.
makes about 18 muffins
Source: The Plain Dealer's Style & Taste section 8/6/2008
Number of Servings: 18
Recipe submitted by SparkPeople user OHOLLY.
makes about 18 muffins
Source: The Plain Dealer's Style & Taste section 8/6/2008
Number of Servings: 18
Recipe submitted by SparkPeople user OHOLLY.
Nutritional Info Amount Per Serving
- Calories: 137.6
- Total Fat: 2.9 g
- Cholesterol: 23.7 mg
- Sodium: 137.9 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g