Lemon Zucchini Muffins

Name: Lemon Zucchini Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1/2 cup wheat flour; 1/2 cup white flour; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1 lg. egg; 3 Tbsp. canola oil; 1/3 cup honey; 1/2 cup nonfat milk; 1/2 cup nonfat yogurt; 1 cup firmly packed shredded zucchini; 1 Tbsp. lemon zest

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1/2 cup wheat flour1/2 cup white flour1 Tbsp. baking powder1/2 tsp. baking soda1/4 tsp. salt1/4 tsp. nutmeg1 lg. egg3 Tbsp. canola oil1/3 cup honey1/2 cup nonfat milk1/2 cup nonfat yogurt1 cup firmly packed shredded zucchini1 Tbsp. lemon zest

Directions

Combine dry ingredients and set aside. In a another bowl combine wet ingredients. Add wet ingredients to dry ingredients. Grease muffin tin and fill 2/3 full with batter. Bake for 25-30 min. in an oven preheated to 375'

Makes 12 muffins (1 muffin per serving)

Number of Servings: 12

Recipe submitted by SparkPeople user JXSTOCK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 117.4
Total Fat: 4.3 g
Cholesterol: 18.5 mg
Sodium: 241.6 mg
Total Carbs: 18.3 g
Dietary Fiber: 1.1 g
Protein: 2.8 g

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