Purple Cabbage Saute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small head of red cabbage, choppped1 smal onion, chopped2 tsp garlic, chopped1 tbs unsalted butter1 tsp lawry's seasoned salt1/2 tsp black pepper1/2 cup water
In a large saute pan melt the butter.
Add in the chopped onion, chopped garlic, and chopped cabbage.
Add in the salt and pepper.
Saute on high for a few minutes to get things going.
Add the water.
Cover and reduce heat to medium.
Cook for about 30 minutes or until the cabbage is tender.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.
Add in the chopped onion, chopped garlic, and chopped cabbage.
Add in the salt and pepper.
Saute on high for a few minutes to get things going.
Add the water.
Cover and reduce heat to medium.
Cook for about 30 minutes or until the cabbage is tender.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 96.9
- Total Fat: 3.2 g
- Cholesterol: 7.8 mg
- Sodium: 435.3 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.6 g
- Protein: 3.2 g
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