Chicken noodle soup

  • Number of Servings: 12
Ingredients
Cook chicken. Add to water and all ingredients. Boil until noodles and vegetables are tender.
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user AMBER1031.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 101.3
  • Total Fat: 1.1 g
  • Cholesterol: 40.3 mg
  • Sodium: 1,811.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.8 g

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