Chicken noodle soup
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user AMBER1031.
Cook chicken. Add to water and all ingredients. Boil until noodles and vegetables are tender.
Number of Servings: 12
Recipe submitted by SparkPeople user AMBER1031.
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 1.1 g
- Cholesterol: 40.3 mg
- Sodium: 1,811.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.0 g
- Protein: 14.8 g
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