shrimp dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
will add later
Directions
will add

Number of Servings: 3

Recipe submitted by SparkPeople user SHEBECAT01.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 217.9
  • Total Fat: 10.2 g
  • Cholesterol: 221.0 mg
  • Sodium: 259.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 25.2 g

Member Reviews