Beef Chilli Recipe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2.0 tbsp Chili powder2.0 tbsp Olive Oil1.0 clove Garlic1.0 large Onions, raw0.5 cup, chopped Green Peppers (bell peppers)6.0 cup Canned Tomatoes2.5 cup, chopped Peppers, sweet, red, fresh16.0 oz Ground beef, lean6.0 cup dark red kidney beans
Directions
Combine

Number of Servings: 16.0

Recipe submitted by SparkPeople user KATIE604.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 198.1
  • Total Fat: 8.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 276.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 11.8 g

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