Rice w/mushrooms and spinach

Name: Rice w/mushrooms and spinach Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: Mushrooms fresh 1 cup pieces or slices; Garlic 2 cloves; Spinach frozen 0.5 cup; Pepper black .5 tsp; Chicken Broth or Bouillon 2 cup (8 fl oz); Water tap 1 cup (8 fl oz); White Rice long grain 1 cup

(2)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 8

Ingredients

Mushrooms, fresh, 1 cup, pieces or slices Garlic, 2 cloves Spinach, frozen, 0.5 cup Pepper, black, .5 tsp Chicken Broth or Bouillon, 2 cup (8 fl oz) Water, tap, 1 cup (8 fl oz) White Rice, long grain, 1 cup

Directions

Chop mushrooms. Combine all ingredients in a large saucepan. Bring to a boil then cover and reduce heat to a simmer. Cook for about 40 minutes or until liquid is absorbed and rice in tender.

Makes about 8 serving (1/2-cup each)

Number of Servings: 8

Recipe submitted by SparkPeople user VARINIA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 37.9
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 410.4 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.6 g
Protein: 1.6 g

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Member Reviews

DANCINGBEAR27
This was yummy! I did tweak it a little though. Sauted mushrooms, 1 clove garlic and 1 small onion to bring out flavor before adding to mix. Didn't need extra water. I also added a little parsley because I tend to put parsley in pretty much everything for color, flavor and extra vitamins! - 1/3/10